As the weather turns chilly, there’s nothing quite like a warm bowl of soup to bring comfort and joy. That’s why I’m thrilled to announce a new blog series: Soup’s On!
Recently, I reached out to my amazing newsletter readers, asking them to share their favorite soup recipes—and wow, did you deliver! Over the next several weeks, I’ll be sharing these recipes right here on the blog. Each one is special, and I can’t wait for you to try them out in your own kitchen.
I’ll be sharing new recipes each week, so be sure to check back often for more reader-contributed favorites. And if you didn’t have a chance to submit your recipe but have a soup you’d love to share, feel free to send it my way using the form on the "contact me" page—there’s always room for more!
I’m so excited to share these recipes with you and celebrate the simple joy of good food and great company. After all, there’s something about a pot of soup simmering on the stove that makes life feel just a little cozier.
To kick off the series, we’re starting with a classic crowd-pleaser: chili! Whether you like it mild or spicy, traditional or with your own unique twist, chili is one of those hearty, comforting meals that brings people together. This recipe was contributed by Wynette Quade.
I hope this first recipe inspires you to pull out your soup pot and enjoy a little extra warmth this season. Thank you, Wynette!
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